|
Singaporean cuisine:
Singapore is known for its exquisite variety of native Singaporean cuisine. The Singaporean cuisine consists mainly of fish, mixed with herbs and spices; very similar to that of the Malaysian and Singaporean cuisine and some other Asian countries where the staple food include rice and noodles. Most of the cooking contains coconut milk and chili, together with fried fish and other meats. Some of the foods also consist of vegetables and cereals. Meat is being served only during certain events for meat prices like cows meat are particularly costly in Brunei. However, visitors and locals alike have plenty of recipes to choose from, because the people of Brunei have a tradition of serving loads of foods for every meal.
A Singaporean cuisine lunch is more like a feast. They often prepare plenty of foods on the table, which the Bruneians are famously known for. They also have certain foods prepared for special occasions like during their National Day and other public holidays, where they prepare a great deal of Singaporean dishes. Menus for such special occasions includes beef or what is known as Satay in Singaporean cuisine, as well as chicken, and mutton kebabs which is a dish made of minced meat sauteed with spices. Another is the Ketupat or Lontong, a form of dumpling which is widely known in Singaporean cuisine. These Singaporean cuisine dishes together with rice cakes and variety of noodles are arranged all together on a coconut or banana leaf; which is an Asian native practice. Carefully designed, for visually attractive dishes are important to the Bruneians, and foods are always arranged in a striking manner.
There are a number of ethnic Singaporean cuisines where visitors can try it out and have a taste of a delicious Singaporean cuisine. Also, eateries always offer high quality services for tourists, and each can enjoy a festive meal at any time. A place where everyone is considered a special, you will definitely feel Bruneians exceptional hospitality.
| |
|
